Patience as an Ingredient
    I love the title of this section of a breadmaking book, Flour Power: “Patience as an Ingredient” Certainly sourdough requires patience! I also found her honesty refreshing as she reflected on her breadmaking journey.
“There is a real danger to tying your worth to how the bread comes out any given day and that it’s harsh to make fun of people who like sandwich bread. I learned that having extreme values can be lonely.
  
  
              
  
              
    
      
    
    
      One minute to read
    
  
 
   
   
   
   
  